This is a great Susie Fishbein recipe for roasted cauliflower. The combination of spices really jazzes up the cauliflower. If I have broccoli in my fridge I will throw that in with the cauliflower and it is delicious.
2 heads cauliflower, cut into medium sized florets, discard stems.
1 tsp salt
2 tsp sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4-1/2 tsp turmeric
6-8 T olive oil
Preheat oven to 450 degrees. Line a jelly roll pan or baking sheet with parchment paper.
In a large bowl, combine the salt, sugar, onion powder, garlic powder, paprika, turmeric, and oil. Add cauliflower florets and toss evenly to coat.
Place in a single layer on the prepared sheet.
Roast uncovered for 30-35 minutes, until the largest pieces can be pierced with a fork.