Breaded Baked Chicken Wings

Delicious baked chicken that is as crispy as fried chicken.  Such a fast easy recipe that takes just a minute to prepare.  The oven does all the work!

Ingredients:

1 1/2 cups plain bread crumbs 

2 teaspoons onion powder

1 teaspoon dried basil 

1 teaspoon teaspoon garlic salt

1 teaspoon paprika

1 egg

1 tablespoon water

3 lbs of chicken wing parts (drumettes and wingettes)

Preparation:



In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.

In a small bowl, whisk egg and water.  Dip wings in egg, then place in bag and shake to coat. Place on a greased 15 x 10" baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once (it's important to flip each piece of chicken over half way through cooking).  Can be served hot, room temperature or cold.