Guest Blogger of the Week
Jack
My 12 year old son Jack is taking a Home and Careers class this semester. Over the past few weeks the teacher has been focusing on cooking. Jack has been really into learning and replicating the recipes at home. I love that he is so into it. His assignment this week was to take his chosen ingredient...Garlic....and highlight it in a recipe. So, what's better than garlic knots to show off this spice. This recipe is quick and easy and fool proof. It was a big hit at school with all of his classmates!!
Ingredients:
2 packages of refrigerator pizza dough (we used thin crust)
olive oil
garlic powder
oregano
salt
Preparation:
Preheat oven to 425 degrees. Stretch out pizza dough slightly and lay flat on a cutting board. It will be a rectangle shape. Cut dough in half horizontally. Then cut the dough into 2 inch strips lengthwise. Knot each strip and tuck ends under. Brush knots with olive oil and sprinkle generously with garlic powder and oregano. Sprinkle lightly with sea salt. Bake for 8-10 minutes or until golden brown.
