Showing posts with label Quick Bread. Show all posts
Showing posts with label Quick Bread. Show all posts

Wednesday, October 14, 2026

Healthy Protein Zucchini Bread


 Healthy Protein Zucchini Bread

Another recipe to add to the cottage cheese trend.  I love this because the cottage cheese replaces any oil you would typically use and the end result is super moist and delicious.

Ingredients:

1 1/2 cups zucchini, grated
1 cup cottage cheese
3 large eggs
1/3 cup sugar
1/3 cup honey
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all purpose flour
2/3 cup almond flour

Preparation:

Preheat oven to 350 degrees F.  Grease loaf pan with non stick cooking spray. Mix all ingredients together in a large bowl until combined.  Bake in loaf pan for 50-60 min. 

Friday, May 1, 2020

Strawberry Cream Cheese Bread

I have a lot of Strawberry recipes heading your way!  I bought a huge 5lb container of strawberries and they were not as good as they looked for just eating by themselves but perfect to bake with!  Here is the first of many Strawberry recipes!  This Strawberry Cream Cheese bread is amazing.   It a very light but moist texture and it isn't overly sweet!  You can add really any berry that you like but I love it with strawberries.   Very easy to make all in one bowl!

Ingredients:

1/2 cup butter, softened
4 oz cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk ( I used 2 teaspoons of lemon juice and 1/2 cup of lowfat milk - combine and let stand for a few minutes)
1 1/2 cups strawberries, diced

Preparation:

Preheat oven to 350 degrees F.  Grease and flour a 9×5 inch loaf pan.  Cream together butter, cream cheese and sugar until light and fluffy. Add eggs and vanilla and combine well.  Mix in one at a time baking powder, baking soda and salt. Next add flour one cup at a time until batter if fully mixed and smooth.  Last add in the buttermilk and stir until combined.  Carefully fold in strawberries.  Pour batter into the prepared loaf pan and bake for about 50 minutes.  The inside should be set (not jiggly) and the top golden brown.