Fried Deviled Eggs

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These are such a delicious appetizer! If you love Deviled Eggs, you will LOVE, LOVE, LOVE these!

Ingredients:

 

For egg yolk mixture:

6 hardboiled eggs, cooled

2 Tablespoons mayonaise

1 Teaspoon yellow mustard

1 1/2 Teaspoons of sweet relish

1/8 teaspoon salt

1/8 teaspoon black pepper

Paprika for garnish

For frying egg whites:

1/2 cup flour

1 egg

3/4 cup panko bread crumbs

salt and pepper 

oil for frying

Preparation:

Separate the yolks from the whites and place yolks in a small bowl.  Add mayo, mustard, relish, salt and pepper and mash and mix together until yolk mixture is nice and smooth and set aside.  

In 3 shallow bowls add flour in one, a beaten egg in another and panko bread crumbs in the 3rd.  Season all 3 bowls with salt and pepper.   In a large shallow frying pan add about 1/4 cup of vegetable oil and heat on med/high heat.  Take egg whites and first dip in flour, then in egg and last dip in panko.  Once all egg whites are coasted place in hot oil and fry until both sides of egg white are brown.  Remove and let drain on paper towels.

Once all egg whites are fried and cooled slightly you can add your yolk mixture into the center of each egg white.  You can do this with two spoons or you can also add the yolk mixture into a plastic sandwich bag or piping bag and cut off the tip and pipe the egg yolk mixture into the egg white.  It's all a matter of preference.  Sprinkle the top of each egg with a little paprika for color.  You can serve these warm or cooled.