Coconut Panko Pancakes

Growing up when our Mom made chicken cutlets she ALWAYS combined the leftover breadcrumbs and eggs to make pancakes which she fried in the same pan that was used to make the chicken cutlets.  This was a great way not to waste the leftover breadcrumbs that you always have after breading chicken.  I remember our Grandmother doing this as well.  So when Nanci made coconut chicken recently she used the coconut/panko mixture with the leftover egg and made these delicious pancakes.  They sounded so good that when she was over my house recently we broke out the ingredients and made these just "because".   What a delicious treat.

Ingredients:

1 cup flavored panko bread crumbs

1 cup shredded coconut

2 eggs

Preparation:

Mix all ingredients and form into small patties.  Fry in hot oil until browned on both sides.  Drain on paper towels, sprinkle with coarse salt.