This is another old family favorite!! It is a super moist cake and really simple to make. This has also won awards at a few Girl Scout Bake Offs!! This recipe requires a bundt pan which I do not own so I decided to make a homemade version. I wasn't sure if it would work but I was willing to take the chance. Ellen thought it had a 100% chance of failing but I was much more confident than that. I gave it a 65% chance of success. LOL... And it totally worked! It was a perfect bundt...nothing stuck to the glass. I was very impressed with myself. So if you are in need of a bundt pan and do not possess one, no worries....you can make one. Just place a heavy bar glass in the middle of a round cake pan and spray that sucker really well. If you have a really thin batter that might not work as well but a thick batter doesn't move or run under the glass so it will totally work.
My Homemade Bundt Pan
I was nervous while it was baking...
The end result.....PERFECT!
Ingredients:
2 C Sugar
3 C. Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
3 tsp. Cinnamon
1 tsp. Salt
1 1/2 C. Oil
4 eggs
1 T. Vanilla
4 4 oz. Containers Carrot Baby Food
Preparation:
Mix all dry ingredients together. Add oil, eggs, vanilla, carrots. Spray bundt pan generously with cooking spray. Pour batter into pan. Bake at 350 for 1 hour. Cool completely before turning out of pan. Sprinkle with powdered sugar before serving.
mouth watering, isn't it? Thanks for sharing it with us alone with complete recipe. Going to give it a try soon..
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