Pesto has become a new favorite in my house. I find I use it constantly for the kids. They LOVE Pesto Pizza and Pesto Cheesy Garlic Bread but for some reason I haven't made Pesto pasta. This one I whipped up in just minutes for a quick dinner using prepared pesto that I bought at the market. When I have more time I'll make my own and of course post that recipe too!
My kids absolutely loved this dish. It's a great side dish or a main dish served with garlic bread. Use the prepared pesto for an easy, super quick dinner during the week. This would also be delicious served cold for a BBQ side dish.
Ingredients:
1/2 lb. pasta (any shape you like)
1/2 cup prepared Pesto
1/2 cup grated parmesan cheese
1 teaspoon chopped garlic
2 cups raw broccoli florets, cut small
1/2 cup frozen, shelled edamame
Preparation:
Cook pasta until a dente and drain. Stir in pesto and parmesan cheese and mix until pasta is well coated. In a med skillet on the stove heat 1 tablespoon olive oil, add garlic and cook on med heat for about a minute stirring so it won't burn. Add broccoli florets and sauté garlic for about 2 minutes. Stir in frozen edamame and cook for another minute until edamame is heated through. Pour hot broccoli and edamame over the pesto pasta and stir in. Serve immediately.
Spring pasta is my favorite recipe I have tried this several times but this specific one is new to me. Would definitely try it whenever got time.
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