Chocolate Avocado Pudding

 This recipe is so super simple.  It's a great way to use up your avocados before they go bad.  I'm so tired of throwing avocados when no one eats them.  This recipe is perfect because you can use them right when they get a little too soft to eat them and I always have all of these ingredients on hand in my pantry.  It's also awesome because you throw everything into a blender or food processor and it literally takes less than 5 minutes to make.  It's a super smooth and dark chocolatey dessert!

Ingredients:

2 ripe avocados
1/2 cup unsweetened cocoa powder
2/3 cup brown sugar

1/3 Almond milk
2 teaspoons pure vanilla extract

pinch of ground cinnamon

pinch of salt

Preparation:

Add all ingredients into a blender or food processor and blend until smooth.  Spoon into a bowl and chill in the refrigerator for at least 2 hours to set up.  Enjoy!