This is a super easy and delicious recipe for "slow cooked" brisket! I call this semi homemade. It has a fantastic dry rub that is a mixture of ingredients that you need to make yourself but the sauce that is added at the end is from a jar and the combo is amazing!
1st Cut Brisket 2-3 lbs
2 large sweet onions cut into chunks
2 tablespoons dark brown sugar
1 1/2 tablespoons smoked paprika
1 tablespoon black pepper
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 bottle of Soy Vey Hoisin Garlic Sauce
Mix together, brown sugar, paprika, black pepper, chili powder, salt, cumin and cayenne pepper. Spread the dry rub mixture all over the top, bottom and sides of your brisket. Place your onions on the bottom of your slow cooker and then lay your brisket on top of the onions. Cover the slow cooker and set on low for 6-8 hours or on high for 4 hours. After the full time is up, transfer your brisket to a cutting board and let rest for 10-15 minutes. Slice brisket across the grain and place back into your slow cooker. Pour the full bottle of Hoisin Garlic sauce over the top, cover and cook on high for at least another hour but it can braise in the liquid for longer if necessary. Serve hot!