What's for Shabbat Dinner? Roasted Popcorn Cauliflower

This is a great Susie Fishbein recipe for roasted cauliflower. The combination of spices really jazzes up the cauliflower. If I have broccoli in my fridge I will throw that in with the cauliflower and it is delicious.

Ingredients:

2 heads cauliflower, cut into medium sized florets, discard stems.

1 tsp salt

2 tsp sugar

1/4 tsp onion powder

1/4 tsp garlic powder

1/2 tsp paprika

1/4-1/2 tsp turmeric

6-8 T olive oil

Preparation:

Preheat oven to 450 degrees. Line a jelly roll pan or baking sheet with parchment paper.

In a large bowl, combine the salt, sugar, onion powder, garlic powder, paprika, turmeric, and oil. Add cauliflower florets and toss evenly to coat.

Place in a single layer on the prepared sheet.

Roast uncovered for 30-35 minutes, until the largest pieces can be pierced with a fork.