Skirt steak is my favorite type of steak to eat. I love it on the grill but in the winter a grill pan on the stove top works great too. This is the one meal that we NEVER have leftovers.
1/3 cup soy sauce
1 Tablespoon chopped garlic
1 teaspoon ground ginger
1/4 cup brown sugar
2 Tablespoons honey
1.5 lbs skirt steak (fat trimmed)
Mix soy sauce, garlic, ginger, brown sugar and honey in a small bowl until combined. Place skirt steak in a large gallon ziploc bag and pour marinade over steak. Seal bag and marinate in the refrigerator for at least 2 hours and up to 24 hrs. Preheat grill pan with a tablespoon of olive oil, add steaks and grill 5-7 minutes on each side until outside of steak is seared and caramelized and inside is medium rare. (Grill longer for thicker steaks).