Tuesday, February 8, 2011

Honey Teriyaki Skirt Steak

Skirt steak is my favorite type of steak to eat.  I love it on the grill but in the winter a grill pan on the stove top works great too.  This is the one meal that we NEVER have leftovers.


1/3 cup soy sauce
1 Tablespoon chopped garlic
1 teaspoon ground ginger
1/4 cup brown sugar
2 Tablespoons honey
1.5 lbs skirt steak (fat trimmed)

Mix soy sauce, garlic, ginger, brown sugar and honey in a small bowl until combined.  Place skirt steak in a large gallon ziploc bag and pour marinade over steak.  Seal bag and marinate in the refrigerator for at least 2 hours and up to 24 hrs.  Preheat grill pan with a tablespoon of olive oil, add steaks and grill 5-7 minutes on each side until outside of steak is seared and caramelized and inside is medium rare.  (Grill longer for thicker steaks).

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