Wednesday, February 9, 2011

BBQ Roasted Salmon

Karen got this recipe from somewhere. Not sure how she came across it. I like this recipe because it is a little sweet and a little spicy. You marinate it in juice and put a rub all over and pop it in the oven. Easy!


1/4 C. pineapple juice
2 T. lemon juice
4 - 6 oz salmon fillets
2 T. brown sugar
1 T. chili powder
2 tsp. grated lemon rind
3/4 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. cinnamon


Put 1st 3 ingredients in ziploc bag and marinate for 1 hour. Preheat oven to 400. Discard marinade and combine sugar and next 5 ingredients in bowl then rub all over the salmon. Put salmon in heavy baking dish for and bake in oven for 12 minutes or until salmon is done.

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