Everyday Sisters Sharing Sundays #16

Autum is finally here and the weather is getting cooler.  It's time to break out all those comforting soup, stew and chili recipes!  That is the theme this week for Sharing Sundays! SOUPS, STEWS and CHILI!  Please link up your favorite recipes to share with everyone.  I know I'm always looking for something new to make.

Our Rules:
1.  Please become a follower of our blog.
2.  Please share a link back to your actual recipe post, not to your main blog page.
3.  Please link back to our blog so others can join in the fun.
4.  Leave us a comment about what recipe you are linking up.
5. Have fun!

The pumpkin recipes from last week were fantastic......Here are a few highlights!

Pumpkin Cinnamon Rolls by The Kitchen Cookie


Pumpkin Coffee Cake by Crumbs and Chaos


Fall Harvest Pasta by Carol - Pampered Chef


Pumpkin Fluff by Everyday Mom's Meals


Can't Leave Em Alone Bars: Pumpkin Addition
by The 4 Little Fergusons


Now Let's See those SOUPS, STEWS and CHILI recipes!!

Beef Tagine Stew w/ Butternut Squash

Tonight's Dinner 1/14/11


Love a good stew recipe. Especially when it is cold outside and there is snow on the ground. This was a new one for me. It came out fantastic. The kids loved it.

Ingredients:

• 2 teaspoons paprika
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 1 pound beef stew meat, cubed
• 1 tablespoon olive oil
• 4 shallots, quartered
• 4 garlic cloves, chopped
• 1 cup chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 can of condensed tomato soup. plus one can of water
• 2 cups of cremini mushrooms quartered
• 2 cups small yellow potatoes, halved
• 3 cups (1-inch) cubed peeled butternut squash (about 1 pound)
• 1/4 cup chopped fresh cilantro

Preparation:
1. Combine first 6 ingredients in a medium bowl. Add beef; toss well to coat.
2. Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Stir in broth, tomatoes, tomato soup and water; bring to a boil. Cook 5 minutes. Add potatoes and mushrooms; cover, reduce heat, and simmer for one hour. Add squash; cover, and simmer 30 minutes or until squash is tender. Sprinkle with cilantro.