Mango Salsa

This is a great fresh salsa recipe that goes great with any grilled fish recipe.  Susan served it with grilled halibut on fish tacos. 

Ingredients:

2 mangos, cubed
1/2 small red onion, finely chopped
1 teaspoon cilantro, chopped
Juice from 1 lime
1/2 jalapeno, finely chopped

Preparation:

Combine all ingredients and refrigerate for at least 1 hour to meld flavors.

Stawberry Mango Salad

Ingredients:
1/2 C. sugar
3/4 C. vegetable oil
1/3 C. balsamic vinegar
1 tsp. salt
8 C. mesclun or gourmet mixed salad greens
1 C. sweetened dried cranberries
1 C. strawberries, quartered
1 large mango, peeled, pitted and cubed
1/2 C. chopped onion
1 C. candied walnuts

Preparation:
Combine sugar, oil, vinegar, and salt in a cruet or jar.  Cover tightly and shake vigorously.  Combine greens, cranberries, strawberries, mango, and onion in a large bowl, tossing well.  To serve, toss with enough dressing to coat.  Sprinkle with candied walnuts.

Linked to Salad Roundup at Seaside Simplicity