Monday, May 23, 2011

Stawberry Mango Salad

1/2 C. sugar
3/4 C. vegetable oil
1/3 C. balsamic vinegar
1 tsp. salt
8 C. mesclun or gourmet mixed salad greens
1 C. sweetened dried cranberries
1 C. strawberries, quartered
1 large mango, peeled, pitted and cubed
1/2 C. chopped onion
1 C. candied walnuts

Combine sugar, oil, vinegar, and salt in a cruet or jar.  Cover tightly and shake vigorously.  Combine greens, cranberries, strawberries, mango, and onion in a large bowl, tossing well.  To serve, toss with enough dressing to coat.  Sprinkle with candied walnuts.

Linked to Salad Roundup at Seaside Simplicity

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