Showing posts with label Cereal. Show all posts
Showing posts with label Cereal. Show all posts

Sunday, May 15, 2016

Sweet, Salty and Spicy Honey Comb Snack Mix

What to do with a bunch of half eaten boxes of cereal, bags of pretzels and dried fruit/nuts that no one is eating??? Easy solution for me....make a snack mix.... 


Ingredients:

1/4 cup vegetable oil
1/4 cup salted butter
1/4 cup light corn syrup or agave
1/4 cup granulated sugar
2 T. Soy Sauce
2 T. Worcestershire Sauce
1 T. Saracha
1 T. Garlic Powder
1/2 T. Dried Rosemary
1/2 T. Black Pepper
1 tsp. Cayenne pepper
4 C. Honeycomb Cereal
3 C. Cheerios Cereal
3 C. Pretzels (slightly broken)
1 C. Mixed Nuts
1 C. Dried Cranberries
1 C. Banana Chips

Preparation:

1. Preheat the oven to 250 degrees Fahrenheit.
2. Place the oil, butter, corn syrup, soy sauce, Worcestershire sauce, Saracha, and sugar in a medium saucepan. Heat over medium-low heat until the butter melts and sugar dissolves. In small dish combine garlic powder, dried rosemary, black pepper, and cayenne pepper.
3. Pour the cereals, pretzels, nuts cranberries and banana chips in large mixing bowl. Drizzle 1/2 of the syrup over the cereal mix and mix well. Sprinkle 1/2 of the spice mix over the mix. Continue adding syrup and spice mix and mixing until all ingredients have been added and the cereal mix is evenly coated.
4. Bake for 1 hour, stirring every 15 minutes. Let cool. Transfer into an air tight container.


Sunday, January 16, 2011

Lemon Rosemary Chex Mix


My daughter Ariel loves chex mix. She decided to go on the chex website to find a new version and this is what she came up with. It was a big hit at our family brunch today.

Ingredients:

1/4 cup butter
1 TBL lemon zest
2 TBL fresh rosemary minced
1 teaspoon garlic powder
1 teaspoon salt
2 cups Corn Chex cereal
2 cups Wheat Chex cereal
2 cups Rice Chex cereal
1 cup raw almonds
1 cup Parmesan-flavored crackers (not fish-shaped)

Preparation:

1. In large microwavable, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest garlic powder and salt. Add cereals, almonds and crackers; mix well.
2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.


Saturday, January 15, 2011

Curried Snack Mix


Our mom is always cutting recipes out of magazines and newspapers. She finds the most interesting ideas for cooking and baking. I just had to try this recipe. I love anything curry. It is soooo addicting. I can eat practically the whole batch in one sitting. Make a batch, wrap it in a cellophane bag with a pretty ribbon and it would make a great hostess gift when visiting a friend or relative. It would also be great to put out at a party or before a meal when entertaining. The great thing about this is that you can add anything you want to the seasoning mix and it will taste great. Use any snacks that you have around the house; cereals, pretzels, crackers, dried fruit, etc.

Ingredients:

1/2 cup dried cherries
1 cup wheat squares cereal
1 cup rice squares cereal
1/2 cup chow mein noodles
1/2 teaspoon curry powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons brown sugar
1 tablespoon melted margarine

Preparation:

In a bowl combine cherries, cereals, and noodles. Melt margarine in the microwave. Add curry powder, cinnamon, cumin, salt, and brown sugar to the melted margarine. pour over cereal mixture and stir gently to coat. Spread onto a non stick cookie sheet (use a silpat if you have one). Toast in a 300 degree oven for 15-20 minutes, or until fragrant and lightly browned. Let cool completely before putting into a airtight container to store.