Sunday, January 16, 2011

Lemon Rosemary Chex Mix

My daughter Ariel loves chex mix. She decided to go on the chex website to find a new version and this is what she came up with. It was a big hit at our family brunch today.


1/4 cup butter
1 TBL lemon zest
2 TBL fresh rosemary minced
1 teaspoon garlic powder
1 teaspoon salt
2 cups Corn Chex cereal
2 cups Wheat Chex cereal
2 cups Rice Chex cereal
1 cup raw almonds
1 cup Parmesan-flavored crackers (not fish-shaped)


1. In large microwavable, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest garlic powder and salt. Add cereals, almonds and crackers; mix well.
2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

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