Wednesday, August 17, 2011

Mango Salsa

This is a great fresh salsa recipe that goes great with any grilled fish recipe.  Susan served it with grilled halibut on fish tacos. 


2 mangos, cubed
1/2 small red onion, finely chopped
1 teaspoon cilantro, chopped
Juice from 1 lime
1/2 jalapeno, finely chopped


Combine all ingredients and refrigerate for at least 1 hour to meld flavors.

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