This is a great fresh salsa recipe that goes great with any grilled fish recipe. Susan served it with grilled halibut on fish tacos.
2 mangos, cubed
1/2 small red onion, finely chopped
1 teaspoon cilantro, chopped
Juice from 1 lime
1/2 jalapeno, finely chopped
Combine all ingredients and refrigerate for at least 1 hour to meld flavors.