I was at a friend's house today and we decided to cook dinner together. I used her husband's marinade for skirt steak which is delicious. We found whatever vegetables were on hand which happened to be peppers and onions and decided to add some frozen shrimp and together we created these really yummy surf and turf kabobs. It was great to grill for the first time this season even if it's still pretty chilly out.
Can't wait for summer!
2 lbs of skirt steak cut into large cubes
24-30 small shrimp
1 green bell pepper cut into large chunks
2 small onions cut into large chunks
3/4 cup soy sauce
1/2 cup worcestershire sauce
2 cloves of garlic crushed or finely minced
1/4 cup prepared BBQ sauce
Coarse salt and fresh ground black pepper
In a large ziploc bag add soy sauce, worcestershire sauce, garlic, 1 onion sliced in chunks, fresh ground black pepper and BBQ sauce. Mix all ingredients and add steak and marinate for 2 hours or up to overnight. Leave tails on shrimp and coat with olive oil and season with coarse salt and fresh ground black pepper. Skewer steak, onion, shrimp, and green bell pepper alternating until all ingredients are used. Grill on BBQ until cooked through and steak is seared on all sides and shrimp is pink.