This is my first time making both Manicotti and Bolognese sauce.....and I'm so glad I tried it. YUM! It's so nice to have new ideas to add to my family dinners instead of always making spaghetti and meatballs! The kids really loved it too. It's a little time consuming but defnitely worth the effort.
1 - 1 lb box of Manicotti shells
1 - 16 oz container of Ricotta Cheese
1/4 cup of chopped fresh parsley
1 cup of shredded mozzarella cheese
1/3 cup of parmesan cheese
1 teaspoon of kosher salt
1/2 teaspoon of black pepper