Another yummy treat that Susan made while we were over for lunch recently. Our whole family LOVES banana bread and we often make it lots of different ways in order to find the perfect recipe This one is really great because not only is it moist and delicious and not to mention chocolately but it's also happens to be low calorie and good for you. You can find this recipe and other low calorie recipes at Slender Kitchen
Ingredients:
4 ripe medium bananas, mashed
1/4 cup unsweetened apple sauce
1 1/4 cups all purpose flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter
1/2 cup light brown sugar
2 large egg whites
1/2 tsp vanilla extract
1/4 cup Nutella
Preparation:
1. Preheat the oven to 350 degrees.
2. In a medium bowl, cream together the butter and sugar. Stir in the egg whites. Add the banana, vanilla, and apple sauce and mix together. Set aside.
3. In a medium bowl mix together the flour, baking soda, and salt.
4. Gently mix the dry ingredients into the wet ingredients until just combined.
5. Warm the Nutella up in the microwave for 30-60 seconds until it is softer and melted.
6. Pour the banana bread batter into a bread pan. Then slowly spoon the nutella on top and swirl into the bread using a knife until all of the Nutella has been worked in.
7. Bake for 40-45 minutes until cooked through. Enjoy!
