This is such an easy and delicious recipe. Í make this any time of the year but I've also made it for Thanksgiving before when I wasn't having enough people for a huge turkey. It's one of those recipes that takes just a minute to throw together but tastes like you've been cooking for hours. It is so simple to make. Just mix ingredients and dump over a turkey breast and pop in the oven. Done!
Ingredients:1 (3-4 lb.)boneless turkey roast, with skin, tied in a roll
1 C. firmly packed dark brown sugar
1 C. ketchup
3/4 C. water
1/4 C. oil
3 T. balsamic vinegar
3 T. soy sauce
1 small onion, diced
Preparation:
Preheat oven to 450 degrees. Place turkey breast in a roasting pan. Insert meat thermometer in center of meat, if desired. Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; pour over turkey. Bake covered for 1 hour. Reduce oven temperature to 350 degrees and bake uncovered for 30- 40 minutes or until done (temp on thermometer should reach 170 degrees).
