I really only like egg salad that is homemade so I can control the amount of mayo. I like to experiment with different ingredients to add in. This one I made recently for a family brunch and it came out yummy.
8-10 hard boiled eggs
1/4-1/2 cup of low fat mayonnaise
3-4 celery stalks chopped
1/2 small onion chopped
1 T fresh dill chopped
paprika, garlic powder, salt, pepper to taste
Combine all the ingredients in a bowl together and chill.