Friday, February 25, 2011

Black and White Bean Turkey Chili

I never get tired of chili. My favorite is turkey chili with beans. I used black and white beans in this recipe and it is delicious. I love adding the surprise ingredients of cinnamon and apple cider vinegar in my chili. It gives the chili it a great depth of flavor but you would never realize what exactly makes it so good. Ellen has used red wine vinegar and it comes out great that way too. I love serving it with homemade corn bread crumbled over the top.


2 tablespoons of oil
1/2 onion diced
1 tablespoon of garlic minced
1 lb of ground turkey
1 can of black beans undrained (15 oz)
1 can of white beans undrained (15 oz)
1 can of crushed/diced tomatoes (28 oz)
1 can of tomato paste
1 1/2 tablespoons of chili powder
1 tablespoon of dried oregano
1 tablespoon of dried basil
2 tablespoons of red wine or apple cider vinegar
1 1/2 teaspoons of cinnamon


Saute onions and garlic in oil in stock pot, once translucent add turkey meat and brown, add both cans of beans w/liquid, crushed tomatoes, and tomato paste. Combine. Add all seasonings and cook simmer over low heat for at least 60 minutes. Serve with crumbled corn bread over the top.

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