Sunday, February 6, 2011

Salted Toffee Chocolate Squares

Everyone who tries these just raves about them and they are so easy to make.  I've seen versions of this using saltine crackers but I much prefer this Martha Stewart version using graham crackers.  If you need a sweet, salty, crunchy, chocolate fix...this is the treat for you.


13 graham crackers
1 bag (8 ounces) toffee bits
1 1/2 cups coarsely chopped toasted natural almonds
1/2 cup sugar
1 cup (2 sticks) unsalted butter
3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
3/4 teaspoon coarse salt


Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)


  1. Oh yum, those look super delicious. I've tried this with saltines before but the graham crackers sound much better. I have a sweet treat linky party going on at my blog called "Sweets for a Saturday" (it will be open until Monday) and I'd like to invite you to stop by and link your treat up.

  2. Sounds great Lisa, thank you....We'll check it out.

  3. Looks really yummy and super easy to make! Thanks for sharing!


Everyday Sisters LOVES hearing from you, please leave a comment.