I got this yummy side dish recipe from my friend Maria. She makes it with zucchini and yellow squash. I love mushrooms so I usually add those too and sometimes leave the squash out all together. So simple and delicious.
1 package of sliced portabello mushrooms
1 large yellow squash sliced into rounds
2 tablespoons olive oil
1/3 cup grated parmesan cheese
1/3 cup flavored bread crumbs
salt and pepper to taste
Preheat oven to 375 degrees F. In a large bowl add mushrooms and sliced yellow squash, olive oil, parmesan cheese, breadcrumbs and salt and pepper to taste. Toss to coated evenly. Spread veggies on a lined baking sheet and bake for about 45 minutes or until veggies are tender and breadcrumbs are brown and crisp.