Tuesday, April 5, 2011

Portabello Mushrooms and Yellow Squash with Breadcrumbs and Parmesan

I got this yummy side dish recipe from my friend Maria.  She makes it with zucchini and yellow squash.  I love mushrooms so I usually add those too and sometimes leave the squash out all together.  So simple and delicious.


1 package of sliced portabello mushrooms
1 large yellow squash sliced into rounds
2 tablespoons olive oil
1/3 cup grated parmesan cheese
1/3 cup flavored bread crumbs
salt and pepper to taste


Preheat oven to 375 degrees F.  In a large bowl add mushrooms and sliced yellow squash, olive oil, parmesan cheese, breadcrumbs and salt and pepper to taste.  Toss to coated evenly.  Spread veggies on a lined baking sheet and bake for about 45 minutes or until veggies are tender and breadcrumbs are brown and crisp.

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