Thursday, April 7, 2011

Tomato Tartlets

Ellen and I will be catering a baby shower in May so we have been testing recipes to see what will work best. I came up with this tomato tarlet appetizer that is so easy and so delicious.  This is going to make a perfect, light appetizer for the party.

 
Ingredients:

mini phyllo cups
cherry tomatoes
blue cheese crumbles
shredded mozzerella cheese
fresh cracked black pepper

Preparation:

Cut tomatoes in half and place 2 halves in each phyllo cup.  Sprinkle with black pepper.  Add a teaspoon of blue cheese crumbles over the tomatoes and then sprinkle shredded cheese over the top.  Bake in a 400 degree oven for 20 minutes or until cheese is golden and bubbly.  Serve warm. 

2 comments:

  1. Love the idea and will definitely try it this weekend

    ReplyDelete
  2. Let us know how you like them

    Ellen

    ReplyDelete

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