Ellen and I will be catering a baby shower in May so we have been testing recipes to see what will work best. I came up with this tomato tarlet appetizer that is so easy and so delicious. This is going to make a perfect, light appetizer for the party.
mini phyllo cups
blue cheese crumbles
shredded mozzerella cheese
fresh cracked black pepper
Cut tomatoes in half and place 2 halves in each phyllo cup. Sprinkle with black pepper. Add a teaspoon of blue cheese crumbles over the tomatoes and then sprinkle shredded cheese over the top. Bake in a 400 degree oven for 20 minutes or until cheese is golden and bubbly. Serve warm.