Thursday, April 7, 2011

Tomato Tartlets

Ellen and I will be catering a baby shower in May so we have been testing recipes to see what will work best. I came up with this tomato tarlet appetizer that is so easy and so delicious.  This is going to make a perfect, light appetizer for the party.


mini phyllo cups
cherry tomatoes
blue cheese crumbles
shredded mozzerella cheese
fresh cracked black pepper


Cut tomatoes in half and place 2 halves in each phyllo cup.  Sprinkle with black pepper.  Add a teaspoon of blue cheese crumbles over the tomatoes and then sprinkle shredded cheese over the top.  Bake in a 400 degree oven for 20 minutes or until cheese is golden and bubbly.  Serve warm. 


  1. Love the idea and will definitely try it this weekend

  2. Let us know how you like them



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