Friday, May 6, 2011

Chocolate Chip Crackle Cookies

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Preparation:

Preheat the oven to 325 degrees F. Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Linked to Sweets for Saturday

2 comments:

  1. Hi! I have a linky party going on at my blog called A Themed Baker’s Sunday where this week’s theme is chocolate! I’d love for you to link up! Hope to see you there!
    http://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-3.html
    Alyssa

    ReplyDelete
  2. Yum! I thought you were going to have cream of tarter in the dough to make the crackles! But you don't! Is the extra egg yolk? Hmm...whatever it is, they look scrumptious! I must bake these soon!

    ReplyDelete

Everyday Sisters LOVES hearing from you, please leave a comment.