Another way to get oat bran in your diet and it's DELICIOUS! This meatloaf still has tons of flavor with the added addition of oat bran which give its a little bit of a nutty flavor. Much healthier than using breadcrumbs. Even the baby loved it!
1 lb meatloaf mix (or ground turkey)
1/4 cup dijon mustard
1/4 cup of ketchup (no sugar, organic)
2 tablespoons minced onion
1/2 tablespoon seasoned salt
1/2 tablespoon soy sauce
1/2 cup of oat bran
Mix all ingredients until combined and shape into a loaf. Bake for 1 hr at 350 degrees until brown on top and bottom. Let stand for 10-15 minutes before slicing.