Tuesday, May 17, 2011

Oat Bran Meatloaf

Another way to get oat bran in your diet and it's DELICIOUS!  This meatloaf still has tons of flavor with the added addition of oat bran which give its a little bit of a nutty flavor.  Much healthier than using breadcrumbs.  Even the baby loved it!

Ingredients:

1 lb meatloaf mix (or ground turkey)
2 eggs
1/4 cup dijon mustard
1/4 cup of ketchup (no sugar, organic)
2 tablespoons minced onion
1/2 tablespoon seasoned salt
1/2 tablespoon soy sauce
1/2 cup of oat bran

Preparation:

Mix all ingredients until combined and shape into a loaf. Bake for 1 hr at 350 degrees until brown on top and bottom.  Let stand for 10-15 minutes before slicing.
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3 comments:

  1. Nothing is Impossible with GodApril 5, 2018 at 1:44 PM

    Excellent. Love this recipe. I used the Quaker brand of oat bran.I added 1 tsp of minced garlic. The flavor was delicious. The texture was fine. It brought back memories of the meatloaf my dad used to make when I was a kid. I really liked the texture Of the meatloaf with the turkey.

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    Replies
    1. Ellen ZamesMay 28, 2019 at 9:34 AM

      This is great! Thanks for the top of adding garlic! We're so happy you liked this recipe and gave it a try!

      Delete
  2. Lakia WeiningJune 25, 2019 at 2:22 AM

    I love your recipe and I am so foodie definitely I'll try it.

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