Ultimate Chocolate Cake

I love this cake recipe. It is a rich chocolate cake that is easy to put together and almost impossible to mess up. I made this recently when I was invited over a friend's house for dinner. Unfortunately, I forgot to take a picture of it before we cut into it, hence the huge gaping hole in the cake. Oh well, what can you do? It is also a pareve recipe which I love...no dairy needed in this one!

Ingredients:

2 C. sugar
1 3/4 C. all-purpose flour
3/4 C. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 C. non-dairy creamer or soy milk
1/2 C. vegetable oil
2 tsp. vanilla extract
2 large eggs, lightly beaten
1 C. boiling water

Preparation:

Preheat oven to 350 degrees. Grease and flour the pan of your choice: one 13x9 inch pan, two 8-inch round or square pans or a Bundt pan. Combine sugar, flour, cocoa, baking powder, baking soda and salt in a large mixing bowl, stirring until well blended. Add non dairy creamer, oil, vanilla and eggs; beat at medium speed with an electric mixer for 2 minutes, occasionally scraping down the sides of the bowl. Fold in boiling water with a spoon or rubber spatula. Pour into prepared pan(s). Bake for 25 to 50 minutes or until a toothpick inserted in the center comes out clean.