Wednesday, June 8, 2011

Chicken Salad with Herbs and Carrots

This was one of those times that I wanted to make a quick lunch and just pulled out whatever fresh ingredients that I had along with some herbs from my garden (well my big pot on the deck with fresh herbs).  This came out so delicious that it will definitely be a new favorite at my house.  My kids absolutely LOVED it.


3 cups shredded white meat chicken (I used the breast from a rotisserie chicken)
1/4 cup finely chopped carrot
1 Tablespoon chopped flat leaf parsley
1 Tablespoon chopped chives
1 Tablespoon chopped dill (or 1 1/2 teaspoons dried dill)
1 Tablespoon dried minced onion
1/4 teaspoon black pepper
1/4 teaspoon salt
1/3 cup light mayonnaise


Mix all ingredients until combined well.  Can be made ahead and served cold or room temperature.


  1. Just found your blog and has been browsing around. Love your creative and easy recipes. I just became your newest follower and hope you'll have time to check out my blog and follow back if you like. Thank you and have a wonderful weekend.


  2. Hi Amy,

    Thank you for your very nice comments. I've been a follower of your blog for awhile your blog!



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