Friday, June 24, 2011

White Zinfandel Sangria

It's FRIDAY!  How about a yummy sweet cocktail?

This sangria recipe never disappoints.  It's sweet, fruity and refreshing.  You can definitely change it up by adding a different flavor schnapps and/or wine and any type of fresh fruit that you would like.  Nanci and I made it recently with sauvignon blanc, sweet/sour watermelon schnapps and peaches, plums, lemons and grapes.  Delicious!


1 750 ml bottle of chilled White Zinfandel
1/2 C peach schnapps
2 T Cointreau
2T sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced
1 10 oz bottle of chilled club soda
ice cubes


Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 min to allow flavors to blend. Mix ib club soda. Pour over ice. Makes 6 servings.

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