Wednesday, July 13, 2011

Asian Glazed Chicken

This has to be the easiest, no fuss chicken recipe out there.  It's just two ingredients (well if you don't count the salt and pepper).


1/1/2 - 2 lbs of chicken pieces on the bone
1 40 oz jar of Dai Day Duck Sauce (it must be Dai Day brand)
salt and pepper


Preheat oven to 400 degrees. Spray a large baking dish with non-stick cooking spray.  Salt and pepper chicken pieces and place in greased baking dish.  Pour Dai Day Duck Sauce over the chicken to cover.  Bake in oven for an 1 - 1 1/2 hours basting chicken every 20-25 minutes until sauce is dark in color and chicken is caramelized.


  1. I love how easy this one is! I made it last night and it was very yummy!!

  2. Your picture looks so good! I'll have to try this, it sounds easy!

  3. Vietnam is my favorite place to visit in holidays and to get the visa for that place, I always visit the visa service and they always give me my visa quickly.


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