Guest Blogger Mondays - Quick Fish Tacos by Sharon

Welcome back Sharon.....these quick tacos are not only super simple and fast to make but so delicious!


When I think of fast food, I no longer think of McDonalds. I now think of quick ways to put together dinners with items from my pantry or pre-made items from the grocery store.  This is one of those recipes that has become such a hit with my family and friends.  I've included a Mango Salsa recipe just in case you aren't able to find it at your local grocery store.

Ingredients:

1 piece of fried tilapia
1/2 bottle of horseraddish sauce
1 tub of mango salsa
Hard taco shells
Preparation:

Shred and mix the fish with the horseraddish sauce.  Heat in the micromave for a minute.  Stuff tacos.  Top with mango salsa.  You can serve these warm or at room temperature. 

Mango Salsa
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped·        
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)·        
1 small cucumber, peeled and diced (about 1 cup)·        
3 Tbsp fresh cilantro leaves, chopped·        
3 Tbsp fresh lime juice·        
Salt and pepper to taste
Also good with diced red bell pepper and jicama.

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.