Welcome back Sharon.....these quick tacos are not only super simple and fast to make but so delicious!When I think of fast food, I no longer think of McDonalds. I now think of quick ways to put together dinners with items from my pantry or pre-made items from the grocery store. This is one of those recipes that has become such a hit with my family and friends. I've included a Mango Salsa recipe just in case you aren't able to find it at your local grocery store.
1 piece of fried tilapia
1/2 bottle of horseraddish sauce
1 tub of mango salsa
Hard taco shells
Shred and mix the fish with the horseraddish sauce. Heat in the micromave for a minute. Stuff tacos. Top with mango salsa. You can serve these warm or at room temperature.
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped·
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)·
1 small cucumber, peeled and diced (about 1 cup)·
3 Tbsp fresh cilantro leaves, chopped·
3 Tbsp fresh lime juice·
Salt and pepper to taste
Also good with diced red bell pepper and jicama.
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.