Saturday, July 9, 2011

Pineapple Bread Pudding

This is a family staple BBQ side dish recipe.  You can serve it warm, room temp. or cold which makes it theperfect side dish for an outside event.  Super easy to make too, just mix everything together in one bowl!


12 pieces white bread (cut up/no crust)
2 large cans of crushed pineapple
1 cup sugar
2 sticks margarine (melted)
8 eggs
cinnamon (to taste)


Preheat oven to 350 degrees.  Spray 13x9 casserole dish with non-stick cooking spray.  In a large bowl beat eggs, add sugar and mix to combine.  Mix in melted margarine and pineapple.  Fold in cut up bread pieces.  Pour pinapple bread pudding into greased baking dish and sprinkle the top with cinnamon.  Bake for 1 hour.
*If you don't like pineapple you can use mixed frozen berries

Linked to Sweets for Saturday


  1. This sounds great, I love bread pudding! Will try for sure!

  2. I love one-bowl dishes! This sounds fabulous...and I was just wondering what to do with that open can of pineapple I have in the fridge. Now I know! =) Thanks so much -

  3. Oh great! Let me know how you like it if you try it.


  4. What a great "take" on the traditional Bread Pudding!

  5. Your blog has so many yummy sounding recipes!!

  6. Your pineapple pudding look delicious!gloria

  7. I saw this recipe over at the Better Baker's blog, she made it and I was drooling for some. She linked to your blog of course and I knew that I already followed your blog so figured I'd come by and let you know that your recipe looks amazing! I can't wait to try it :)

  8. I can't believe that I am just reading this now! Almost three years later! LOL Thanks for letting us know.....very cool!!


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