Friday, August 5, 2011

Banana Cream Pie

This is banana recipe #2.  I decided to make "my" version of a banana cream pie using the ingredients I had in my kitchen.  It came out delicious and it's very easy to make and of course is another way to use up those overripe bananas in my freezer.


2 ripe bananas, sliced
2 overripe bananas, mashed
1 box of fat free/sugar free vanilla pudding mix
1/3 cup of fat free cream cheese, softened
2 cups of light cool whip
1 low fat graham cracker pie crust


In prepared graham cracker pie crust arange slices from one banana in one layer on the bottom of crust.  Next, mix together mashed banana and vanilla pudding powder until combined.  With hand mixer beat cream cheese into mashed banana mixture and beat until smooth.  Fold in 1 cup of cool whip into mashed banana mixture until combined and pour into pie crust.  Take slices from 2nd banana and arrange in one layer ontop of banana cream mixture.  Lastly, take additional cup of cool whip and spread evenly on top of sliced bananas.  Refrigerate pie for at least 4 hours before slicing and serving.

Linked to Sweets for Saturday

No comments:

Post a Comment

Everyday Sisters LOVES hearing from you, please leave a comment.