I really love tomoatoes but I especially love heirloom tomoatoes. I think they are so pretty and I love how they all have a different level of acidity and flavor. This is a super light summer salad that is a perfect side dish for a quick dinner. We served this along grilled hamburgers so dinner was ready in about 20 minutes from start to finish.
1 1/2 - 2 cups heirloom cherry tomoatoes sliced in half
1 avocado cubed
1 tablespoon seasoned rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
6 basil leaves chiffonade
Place tomoatoes and avocado in a bowl. Mix vinegar, oil and soy sauce in a small bowl and pour over tomoatoes and avocado. Sprinke with chiffonade of basil and toss to coat.
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