Monday, August 1, 2011

Shrimp Salad Rolls by Sharon

My friend Sharon is back with another delicious recipe.  Her family came over my house for a pot luck BBQ/Lunch and she brought this a one of her dishes to share.  It was so delcious so I asked her to send me the recipe so I could blog it and share it with everyone!


1 pound of large shrimp
salt, pepper, olive oil
1 cup of mayo
1 stalk of celery - finely chopped
1 small red onion - finely chopped
1 T. of capers
1 T. of chopped dill
1 T. of Dijon Mustard
1 T. of honey or sugar
Salt, pepper to taste
1 package of potato rolls


Season shrimp with salt, pepper and a drizzle of olive oil.  Roast shrimp on a cookie sheet in the oven at 350 F for 6-8 minutes just until pink and firm.  Let shrimp cool until warm. Chop the shrimp to a nice chunky consistency.  Mix mayo, celery, onion, capers, dill, mustard, honey, salt and pepper to make the sauce.  Add the sauce to the warm shrimp.  Refrigerate or serve at room temperature.  Spoon mixture over potato rolls.

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