Thursday, September 29, 2011

Asian Steak Marinade

We eat steak in my house at least once a week and my girls favorite type of steak is skirt steak.  I started marinating it in a light asian marinade that everyone loves.  I wanted to share the recipe with all of you.  You can also use this marinade for chicken or seafood.


1/4 cup soy sauce
1 tablespoon toasted sesame oil
1 tablespoon seasoned rice wine vinegar
1 teaspoon ground ginger
2 tablespoons agave (or honey)


Mix all ingredients together in a large ziploc bag.  Season meat with salt and pepper.  Add meat to marinade in ziploc bag, seal bag and let mariande for at least an hour but it's much better if you can wait 24 hours.  Remove meat from marinade and discard extra marinade.  Grill steak on BBQ on high heat for about 5 minutes on each side.  (I like when the marinade starts to caramelize).  Let steak rest for 5-7 minutes before slicing to let the juices redistribute.

1 comment:

  1. This marinade is right up my alley! Looks delish.
    Thanks for stopping by my blog!


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