- 1 tablespoon vegetable oil, plus more for brushing on the taquitos
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 3/4 pound lean ground beef
- 1 cup salsa, plus more for dipping
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 (6-inch) flour tortillas
- 1/2 cup shredded Cheddar or Monterey Jack
- Sour cream
I made these for dinner when I was on the search for finding something new to make using ground beef. I can only eat meatloaf, chili and meatballs so many times. While browsing on Pinterest I saw a picture of taquitos that looked so delicious. I found this recipe which is super easy and really yummy. Everyone in my family enjoyed it so I will be making this one again. I'm also going to make these using mini tortillas and serve them as an appetizer at my next get together. To make them healthier you can definitely use ground turkey or chicken instead of beef as well as using low fat cheese.
Heat the oven to 400º. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa. Serves 4 to 6.