Saturday, January 21, 2012

Ultimate Chocolate Chip 'n Oreo Fudge Brownie Bars

I have found myself slightly addicted to Pinterest.  I go on daily and can easily spend an hour searching through other peoples pins, especially food related ones.  This recipe I found during one of those browsing sessions.  The original recipe comes from a really nice blog Kevin and Amanda.  The picture that was posted for this recipe was gorgeous......it was similar to the one above but topped with vanilla icecream and covered with chocolate fudge....YUMMY!  I hope you enjoy this recipe as much I as did.  I brought it to a friends house and everyone loved it!


Ingredients:

1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk (or semi sweet) chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping


Preparation:

Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in 1 1/2 cups of chocolate chips.

Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray.

Top with a layer of Oreos.

Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos.

Sprinkle an additional 1/4 - 1/2 cup of chocolate chips on top of Brownie batter

Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes. Brownies are down when a toothpick inserted 2″ from the edge comes out clean or with moist pieces clinging to it. Let cool completely before cutting.

*To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients. Enjoy!








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