Tuesday, July 24, 2012

Peanut Butter Mousse Pie

This is a super rich, light and creamy no bake dessert.  It only has a few ingredients and takes just minutes to put together.  If you love peanut butter you will LOVE this dessert, the only problem is waiting for it to chill in the fridge for a couple hours before serving.  I suggest leaving  some in the bowl to lick while you wait!


1 graham cracker crust
8 oz cream cheese, room temperature
1 cup creamy peanut butter
3/4 cup confectioners sugar
8 oz container Cool Whip
chocolate syrup, for drizzling


In a large bowl beat together cream cheese, peanut butter and confectioners sugar until smooth.  Fold n cool whip until completely combined.  Pour filling into a graham cracker crust and refrigerate for at leasts 2 hours and up to overnight.  Drizzle with chocolate syrup and serve cold.


  1. I love this...I have made it for years. (I add in Hot fudge~ A Layer over the crust and then again on top!) DIVINE!

  2. This sounds wonderful...my husband loves anything peanut butter so I know how happy he would be with a slice of this in front of him!

  3. My husband practically ate the entire pie himself! Lark, I'm definitely doing the hot fudge on bottom and top next time. That sounds amazing!


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