Wednesday, August 8, 2012

Peanut Butter Mousse Pie and Banana Parfait

I'm addicted to that delicious Peanut Butter Mousse from the pie I posted last week.  I decided to use it a few different ways this week.  I made mini Peanut Butter Mousse Cups for a block party I was attending and then with the leftover I made these decadent Peanut Butter Mousse Pie and Banana Parfaits.


1 cup smooth Peanut Butter
1-8 oz package Cream Cheese
1-8 oz tub of Cool Whip topping
3/4 cup Confectioners Sugar
1 cup Graham Cracker Crumbs
3-4 Bananas, sliced into 1/4 inch circles
1 cup Hot Fudge topping, heated slightly to spoon easier


Prepare Peanut Butter Mousse by mixing peanut butter, cream cheese and confectioners sugar together in a medium bowl using a hand mixer.  Beat until smooth.  Fold in 8 oz container of Cool Whip until completely incorporated.   Using 4 glasses or dessert dishes layer ingredients in this order; Sliced banana, peanut butter mousse, graham cracker crumbs, hot fudge, sliced banana, peanut butter mousse, hot fudge and sprinkle the top with more graham cracker crumbs.  Refrigerate parfaits for about 2 hours until the mousse sets.  Serve cold.

1 comment:

  1. Hello! I’m stopping in to invite you to join us at the Clever Chicks Blog Hop
    this week!

    I hope to see you there!
    The Chicken Chick


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