I'm addicted to that delicious Peanut Butter Mousse from the pie I posted last week. I decided to use it a few different ways this week. I made mini Peanut Butter Mousse Cups for a block party I was attending and then with the leftover I made these decadent Peanut Butter Mousse Pie and Banana Parfaits.
1 cup smooth Peanut Butter
1-8 oz package Cream Cheese
1-8 oz tub of Cool Whip topping
3/4 cup Confectioners Sugar
1 cup Graham Cracker Crumbs
3-4 Bananas, sliced into 1/4 inch circles
1 cup Hot Fudge topping, heated slightly to spoon easier
Prepare Peanut Butter Mousse by mixing peanut butter, cream cheese and confectioners sugar together in a medium bowl using a hand mixer. Beat until smooth. Fold in 8 oz container of Cool Whip until completely incorporated. Using 4 glasses or dessert dishes layer ingredients in this order; Sliced banana, peanut butter mousse, graham cracker crumbs, hot fudge, sliced banana, peanut butter mousse, hot fudge and sprinkle the top with more graham cracker crumbs. Refrigerate parfaits for about 2 hours until the mousse sets. Serve cold.