Monday, September 17, 2012

Honey Butter Blondies

In keeping with the Honey theme, I made these Honey Butter Blondies using Orange Blossom Honey.  This makes the most delicious, light and creamy batter.  I could've eaten the batter by the spoonful.  These blondies are cakier and not as moist/dense and I wanted but still really delicious.  I might try making these again and cutting out a half cup of flour or omitting the baking soda to see if I get the consistency that I wanted.  I'll update if I do.
1 stick Butter (or margarine), softened
1/2 cup Honey
1/4 cup Sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking soda
Preheat oven to 350 degrees F.  Spray a 8x8 baking pan generously with non-stick cookng spray.  In a large bowl cream together softened butter, honey and sugar until light and creamy.  Add egg and vanilla and beat until combined.  Add in baking soda, salt and baking powder and mix to combine.  Last add in flour and mix until incorporated and batter is light and fluffy.  Spread batter evenly in geased pan and bake for 30-35 minutes.  Let cool completely before cutting.


  1. These sound great! I'm so happy to find your blog and to follow for more great recipes! Thanks for this one! A must try!

  2. Hi Pam and Welcome! We're so happy you found us too. I'm posting an amazing snickerdoodle blondie recipe this week. Those are a must try!



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