If you like Smores you HAVE to try these cookies. They are super delicious and taste just like smores. They have all the right components to the original dessert, graham crackers, marshmallow and chocolate not to mention the added bonus of chewy chocolate chip cookies! YUM YUM YUM! And again in true Everyday Sisters style this recipe is extememely easy and a big crowd pleaser.
18 graham cracker squares
3 cups Refrigerator Chocolate Chip Cookie Dough (or you cam make your favorite homeade chocolate chip cookie recipe)
1 1/2 cups mini marshmallows
9 mini Hershey chocolate bars broken in half (or two squares from a large bar)
Preheat your oven to 350 degrees F. Meanwhile either bring your refrigerator cookie dough to room temperature or prepare your homemade dough. Once dough is at room temperature mix mini marshamallows into the dough until combined well. Spray a cookie sheet with non stick cooking spray and lay down the graham cracker squares in a single layer on the prepared sheet. Add a heaping tablespoon (or more) of the cookie dough marshmallow mixture on to each graham cracker square. Bake in oven for about 10 minutes or until the cookie dough starts to spread and is halfway baked. Pull out cookie sheet and press chocolate squares carefully onto each cookie square and then put back in the oven for an additional 8-10 minutes until cookies are lightly browned. Cool on wire rack. The cookies may spread together when baking so it's important to remove them off of the pan and onto a wire rack while they are still fairly warm so you can easily lift them. Once the melted marshmallows cool they can really stick and be hard to separate.