Monday, September 2, 2013

Easy - Pot to Pan Double Chocolate Brownies

If you like dense, ooey gooey brownies with a deep chocolate flavor then these brownies are for you!  I love that you can make the entire batter in the same pot and then just pour into a baking dish to bake.  Easy and delicious!



1 12 oz bag semi sweet chocolate chips plus 3/4 cup extra
2 sticks butter or margarine
1 teaspoon vanilla
1 1/2 cups sugar
4 eggs
1 tablespoon instant coffee
1/2 teaspoon salt
1 1/2 cups flour


In a large saucepan melt butter and 12 oz. bag of chocolate chips together (reserve extra chocolate chips for the end).  Stir constantly until chocolate is completely melted.  Remove from heat and add vanilla and sugar and blend directly in pot with a hand mixer.  Next add eggs one at a time until completely combined.  Last, blend in coffee, salt and flour until combined and smooth.  With a wooden spoon mix in 1/2 cup of chocolate chips which will slightly melt and add more chocolate flavor to the batter.  Transfer batter into a greased 13x9 pan and bake at 350 degrees F for 25-30 minutes.

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