Tuesday, February 25, 2014

Wheat Free Banana Chocolate Chip Cookies

I've been trying to eat wheat free as much as possible and the hardest part is dessert.  I still need something sweet to eat every once in awhile.  These cookies are the perfect sweet bite and only 5 ingredients.   Now I have to try not to eat them ALL by myself!  So if you like bananas, chocolate and almonds these little cookies are just for you!


2 ripe bananas, mashed
1 1/2 cups almond meal (almond flour)
1/3 cup almond butter
1/4 chocolate chips (extra minis for garnish, optional)
1 tablespoon coconut sugar (also optional - I like the added sweetness)


Preheat oven to 350 degrees F.  In medium bowl, mash bananas.  Add almond butter and stir to combine.  Next add almond meal, coconut sugar and chocolate chips and mix until incorporated.   On lined cookie sheet sprayed with non-stick cooking spray drop cookie batter using two teaspoons.  Sprinkle the tops with mini chocolate chips if desired.  Bake for 22 minutes until cookies are slightly browned on top and bottom.  Let cool completely before serving.  Enjoy!

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