Wednesday, January 19, 2011

Flourless Peanut Chocolate Chip Cookies

This is a Martha Stewart cookie of the day recipe.  It really couldn't be easier!  You mix everything in one bowl, roll into balls and bake - DONE!  I was actually surprised how good these came out, I've never made cookies without flour.  They are very peanutty, a little soft a little chewy and a little crumbly.....just yummy. 


1 cup creamy peanut butter
3/4 cup sugar
1 large egg
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
1/2 cup roasted salted peanuts


Preheat oven to 350 degrees. In a large bowl, stir together reamy peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips and roasted salted peanuts. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets. Bake until cookies are golden and puffed, 12 to 14 minutes.  Cool 5 minutes on sheets; transfer cookies to racks to  completely

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